Protein Phosphorylation in Amyloplasts Regulates Starch Branching Enzyme Activity and Protein–Protein Interactions

Protein phosphorylation in amyloplasts and chloroplasts of Triticum aestivum (wheat) was investigated after the incubation of intact plastids with γ-(32)P-ATP. Among the soluble phosphoproteins detected in plastids, three forms of starch branching enzyme (SBE) were phosphorylated in amyloplasts (SBE...

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Autors principals: Tetlow, Ian J., Wait, Robin, Lu, Zhenxiao, Akkasaeng, Rut, Bowsher, Caroline G., Esposito, Sergio, Kosar-Hashemi, Behjat, Morell, Matthew K., Emes, Michael J.
Format: Artigo
Idioma:Inglês
Publicat: American Society of Plant Biologists 2004
Matèries:
Research Articles
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC385281/
https://ncbi.nlm.nih.gov/pubmed/14973170
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1105/tpc.017400
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