Protein Phosphorylation in Amyloplasts Regulates Starch Branching Enzyme Activity and Protein–Protein Interactions

Protein phosphorylation in amyloplasts and chloroplasts of Triticum aestivum (wheat) was investigated after the incubation of intact plastids with γ-(32)P-ATP. Among the soluble phosphoproteins detected in plastids, three forms of starch branching enzyme (SBE) were phosphorylated in amyloplasts (SBE...

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Dades bibliogràfiques

Publicat a:	Plant Cell
Autors principals:	Tetlow, Ian J., Wait, Robin, Lu, Zhenxiao, Akkasaeng, Rut, Bowsher, Caroline G., Esposito, Sergio, Kosar-Hashemi, Behjat, Morell, Matthew K., Emes, Michael J.
Format:	Artigo
Idioma:	Inglês
Publicat:	Oxford University Press 2004
Matèries:	Research Articles
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC385281/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14973170/ https://ncbi.nlm.nih.govhttps://doi.org/10.1105/tpc.017400
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