Protein Phosphorylation in Amyloplasts Regulates Starch Branching Enzyme Activity and Protein–Protein Interactions

Protein phosphorylation in amyloplasts and chloroplasts of Triticum aestivum (wheat) was investigated after the incubation of intact plastids with γ-(32)P-ATP. Among the soluble phosphoproteins detected in plastids, three forms of starch branching enzyme (SBE) were phosphorylated in amyloplasts (SBE...

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Pubblicato in:Plant Cell
Autori principali: Tetlow, Ian J., Wait, Robin, Lu, Zhenxiao, Akkasaeng, Rut, Bowsher, Caroline G., Esposito, Sergio, Kosar-Hashemi, Behjat, Morell, Matthew K., Emes, Michael J.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2004
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Research Articles
Accesso online:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC385281/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14973170/
https://ncbi.nlm.nih.govhttps://doi.org/10.1105/tpc.017400
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