Protein Phosphorylation in Amyloplasts Regulates Starch Branching Enzyme Activity and Protein–Protein Interactions

Protein phosphorylation in amyloplasts and chloroplasts of Triticum aestivum (wheat) was investigated after the incubation of intact plastids with γ-(32)P-ATP. Among the soluble phosphoproteins detected in plastids, three forms of starch branching enzyme (SBE) were phosphorylated in amyloplasts (SBE...

Full description

Bibliographic Details

Published in:	Plant Cell
Main Authors:	Tetlow, Ian J., Wait, Robin, Lu, Zhenxiao, Akkasaeng, Rut, Bowsher, Caroline G., Esposito, Sergio, Kosar-Hashemi, Behjat, Morell, Matthew K., Emes, Michael J.
Format:	Artigo
Language:	Inglês
Published:	Oxford University Press 2004
Subjects:	Research Articles
Online Access:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC385281/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14973170/ https://ncbi.nlm.nih.govhttps://doi.org/10.1105/tpc.017400
Tags:	Add Tag No Tags, Be the first to tag this record!