A High-Fat Diet Enriched with Low Omega-6 to Omega-3 Fatty Acid Ratio Reduced Fat Cellularity and Plasma Leptin Concentration in Sprague-Dawley Rats

This study was aimed to investigate the effects of dietary fatty acids on the accretion pattern of major fat pads, inguinal fat cellularity, and their relation with plasma leptin concentration. Forty Sprague-Dawley rats were randomly assigned into four groups and received the following diets for 22...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Tekeleselassie, A. W., Goh, Y. M., Rajion, M. A., Motshakeri, M., Ebrahimi, M.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Hindawi Publishing Corporation 2013
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3833013/
https://ncbi.nlm.nih.gov/pubmed/24294136
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/757593
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