A High-Fat Diet Enriched with Low Omega-6 to Omega-3 Fatty Acid Ratio Reduced Fat Cellularity and Plasma Leptin Concentration in Sprague-Dawley Rats

This study was aimed to investigate the effects of dietary fatty acids on the accretion pattern of major fat pads, inguinal fat cellularity, and their relation with plasma leptin concentration. Forty Sprague-Dawley rats were randomly assigned into four groups and received the following diets for 22...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Tekeleselassie, A. W., Goh, Y. M., Rajion, M. A., Motshakeri, M., Ebrahimi, M.
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2013
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3833013/
https://ncbi.nlm.nih.gov/pubmed/24294136
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/757593
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars