Omega-3 Fatty Acid Enriched Chevon (Goat Meat) Lowers Plasma Cholesterol Levels and Alters Gene Expressions in Rats

In this study, control chevon (goat meat) and omega-3 fatty acid enriched chevon were obtained from goats fed a 50% oil palm frond diet and commercial goat concentrate for 100 days, respectively. Goats fed the 50% oil palm frond diet contained high amounts of α-linolenic acid (ALA) in their meat com...

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Autori principali: Ebrahimi, Mahdi, Rajion, Mohamed Ali, Meng, Goh Yong, Soleimani Farjam, Abdoreza
Natura: Artigo
Lingua:Inglês
Pubblicazione: Hindawi Publishing Corporation 2014
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3955685/
https://ncbi.nlm.nih.gov/pubmed/24719886
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/749341
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