Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats

The present study was conducted to investigate the effects of altering the ratio of n-6 to n-3 fatty acids in the diet on meat quality, fatty acid composition of muscle, and expression of lipogenic genes in the muscle of Boer goats. A total of twenty-one Boer goats (5 months old; 31.66±1.07 kg body...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Ebrahimi, Mahdi, Rajion, Mohamed Ali, Jafari, Saeid, Faseleh Jahromi, Mohammad, Oskoueian, Ehsan, Qurni Sazili, Awis, Goh, Yong Meng, Ghaffari, Morteza Hosseini
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2018
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6070181/
https://ncbi.nlm.nih.gov/pubmed/30067750
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0188369
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