Changes in Fatty Acid Composition and Distribution of N-3 Fatty Acids in Goat Tissues Fed Different Levels of Whole Linseed

The effects of feeding different levels of whole linseed on fatty acid (FA) composition of muscles and adipose tissues of goat were investigated. Twenty-four Crossed Boer bucks were assigned randomly into three treatment diets: L0, L10, or L20, containing 0%, 10%, or 20% whole linseed, respectively....

全面介紹

Na minha lista:
書目詳細資料
發表在:ScientificWorldJournal
Main Authors: Abuelfatah, Kamaleldin, Zakaria, Md. Zuki Abu Bakar, Meng, Goh Yong, Sazili, Awis Qurni
格式: Artigo
語言:Inglês
出版: Hindawi Publishing Corporation 2014
主題:
Research Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC4244975/
https://ncbi.nlm.nih.gov/pubmed/25478601
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/934154
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!

相似書籍