Abuelfatah, K., Zakaria, M. Z. A. B., Meng, G. Y., & Sazili, A. Q. (2014). Changes in Fatty Acid Composition and Distribution of N-3 Fatty Acids in Goat Tissues Fed Different Levels of Whole Linseed. ScientificWorldJournal.
استشهاد بنمط شيكاغوAbuelfatah, Kamaleldin, Md. Zuki Abu Bakar Zakaria, Goh Yong Meng, و Awis Qurni Sazili. "Changes in Fatty Acid Composition and Distribution of N-3 Fatty Acids in Goat Tissues Fed Different Levels of Whole Linseed." ScientificWorldJournal 2014.
MLA استشهادAbuelfatah, Kamaleldin, Md. Zuki Abu Bakar Zakaria, Goh Yong Meng, و Awis Qurni Sazili. "Changes in Fatty Acid Composition and Distribution of N-3 Fatty Acids in Goat Tissues Fed Different Levels of Whole Linseed." ScientificWorldJournal 2014.