Changes in Fatty Acid Composition and Distribution of N-3 Fatty Acids in Goat Tissues Fed Different Levels of Whole Linseed

The effects of feeding different levels of whole linseed on fatty acid (FA) composition of muscles and adipose tissues of goat were investigated. Twenty-four Crossed Boer bucks were assigned randomly into three treatment diets: L0, L10, or L20, containing 0%, 10%, or 20% whole linseed, respectively....

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:ScientificWorldJournal
Prif Awduron: Abuelfatah, Kamaleldin, Zakaria, Md. Zuki Abu Bakar, Meng, Goh Yong, Sazili, Awis Qurni
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Hindawi Publishing Corporation 2014
Pynciau:
Research Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4244975/
https://ncbi.nlm.nih.gov/pubmed/25478601
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/934154
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