Changes in Fatty Acid Composition and Distribution of N-3 Fatty Acids in Goat Tissues Fed Different Levels of Whole Linseed

The effects of feeding different levels of whole linseed on fatty acid (FA) composition of muscles and adipose tissues of goat were investigated. Twenty-four Crossed Boer bucks were assigned randomly into three treatment diets: L0, L10, or L20, containing 0%, 10%, or 20% whole linseed, respectively....

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Bibliografische gegevens
Gepubliceerd in:ScientificWorldJournal
Hoofdauteurs: Abuelfatah, Kamaleldin, Zakaria, Md. Zuki Abu Bakar, Meng, Goh Yong, Sazili, Awis Qurni
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Hindawi Publishing Corporation 2014
Onderwerpen:
Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4244975/
https://ncbi.nlm.nih.gov/pubmed/25478601
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/934154
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