Ebrahimi, M., Rajion, M. A., Meng, G. Y., & Soleimani Farjam, A. (2014). Omega-3 Fatty Acid Enriched Chevon (Goat Meat) Lowers Plasma Cholesterol Levels and Alters Gene Expressions in Rats. Hindawi Publishing Corporation.
Citação norma ChicagoEbrahimi, Mahdi, Mohamed Ali Rajion, Goh Yong Meng, and Abdoreza Soleimani Farjam. Omega-3 Fatty Acid Enriched Chevon (Goat Meat) Lowers Plasma Cholesterol Levels and Alters Gene Expressions in Rats. Hindawi Publishing Corporation, 2014.
MLA CitationEbrahimi, Mahdi, Mohamed Ali Rajion, Goh Yong Meng, and Abdoreza Soleimani Farjam. Omega-3 Fatty Acid Enriched Chevon (Goat Meat) Lowers Plasma Cholesterol Levels and Alters Gene Expressions in Rats. Hindawi Publishing Corporation, 2014.
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