Effect of Linseed Oil Dietary Supplementation on Fatty Acid Composition and Gene Expression in Adipose Tissue of Growing Goats

Por Ebrahimi, M., Rajion, M. A., Goh, Y. M., Sazili, A. Q., Schonewille, J. T.
Publicado em 2013

A High-Fat Diet Enriched with Low Omega-6 to Omega-3 Fatty Acid Ratio Reduced Fat Cellularity and Plasma Leptin Concentration in Sprague-Dawley Rats

Por Tekeleselassie, A. W., Goh, Y. M., Rajion, M. A., Motshakeri, M., Ebrahimi, M.
Publicado em 2013