A High-Fat Diet Enriched with Low Omega-6 to Omega-3 Fatty Acid Ratio Reduced Fat Cellularity and Plasma Leptin Concentration in Sprague-Dawley Rats

Por Tekeleselassie, A. W., Goh, Y. M., Rajion, M. A., Motshakeri, M., Ebrahimi, M.
Publicado em 2013