Dietary Factors Influence Production of the Soy Isoflavone Metabolite S-(-)Equol in Healthy Adults(1)(2)(3)

S-(-)equol, an intestinally derived metabolite of the soy isoflavone daidzein, is proposed to enhance the efficacy of soy diets. Adults differ in their ability to produce equol when consuming soy foods for reasons that remain unclear. Therefore, we performed a comprehensive dietary analysis of 143 m...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Setchell, Kenneth D. R., Brown, Nadine M., Summer, Suzanne, King, Eileen C., Heubi, James E., Cole, Sidney, Guy, Trish, Hokin, Bevan
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Nutrition 2013
Gaiak:
Nutrient Requirements and Optimal Nutrition
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3827640/
https://ncbi.nlm.nih.gov/pubmed/24089421
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.113.179564
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