Dietary Factors Influence Production of the Soy Isoflavone Metabolite S-(-)Equol in Healthy Adults(1)(2)(3)

S-(-)equol, an intestinally derived metabolite of the soy isoflavone daidzein, is proposed to enhance the efficacy of soy diets. Adults differ in their ability to produce equol when consuming soy foods for reasons that remain unclear. Therefore, we performed a comprehensive dietary analysis of 143 m...

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Hlavní autoři: Setchell, Kenneth D. R., Brown, Nadine M., Summer, Suzanne, King, Eileen C., Heubi, James E., Cole, Sidney, Guy, Trish, Hokin, Bevan
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Nutrition 2013
Témata:
Nutrient Requirements and Optimal Nutrition
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3827640/
https://ncbi.nlm.nih.gov/pubmed/24089421
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.113.179564
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