Setchell, K. D. R., Brown, N. M., Summer, S., King, E. C., Heubi, J. E., Cole, S., . . . Hokin, B. (2013). Dietary Factors Influence Production of the Soy Isoflavone Metabolite S-(-)Equol in Healthy Adults(1)(2)(3). American Society for Nutrition.

Setchell, Kenneth D. R., Nadine M. Brown, Suzanne Summer, Eileen C. King, James E. Heubi, Sidney Cole, Trish Guy, and Bevan Hokin. Dietary Factors Influence Production of the Soy Isoflavone Metabolite S-(-)Equol in Healthy Adults(1)(2)(3). American Society for Nutrition, 2013.

Setchell, Kenneth D. R., et al. Dietary Factors Influence Production of the Soy Isoflavone Metabolite S-(-)Equol in Healthy Adults(1)(2)(3). American Society for Nutrition, 2013.