Setchell, K. D. R., Brown, N. M., Summer, S., King, E. C., Heubi, J. E., Cole, S., . . . Hokin, B. (2013). Dietary Factors Influence Production of the Soy Isoflavone Metabolite S-(-)Equol in Healthy Adults(1)(2)(3). American Society for Nutrition.
Citação norma ChicagoSetchell, Kenneth D. R., Nadine M. Brown, Suzanne Summer, Eileen C. King, James E. Heubi, Sidney Cole, Trish Guy, and Bevan Hokin. Dietary Factors Influence Production of the Soy Isoflavone Metabolite S-(-)Equol in Healthy Adults(1)(2)(3). American Society for Nutrition, 2013.
ציטוט MLASetchell, Kenneth D. R., et al. Dietary Factors Influence Production of the Soy Isoflavone Metabolite S-(-)Equol in Healthy Adults(1)(2)(3). American Society for Nutrition, 2013.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.