Dietary Factors Influence Production of the Soy Isoflavone Metabolite S-(-)Equol in Healthy Adults(1)(2)(3)

S-(-)equol, an intestinally derived metabolite of the soy isoflavone daidzein, is proposed to enhance the efficacy of soy diets. Adults differ in their ability to produce equol when consuming soy foods for reasons that remain unclear. Therefore, we performed a comprehensive dietary analysis of 143 m...

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Detalhes bibliográficos
Main Authors: Setchell, Kenneth D. R., Brown, Nadine M., Summer, Suzanne, King, Eileen C., Heubi, James E., Cole, Sidney, Guy, Trish, Hokin, Bevan
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2013
Assuntos:
Nutrient Requirements and Optimal Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3827640/
https://ncbi.nlm.nih.gov/pubmed/24089421
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.113.179564
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