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Effect of S-equol and Soy Isoflavones on Heart and Brain
BACKGROUND: Observational studies in Asia show that dietary intake of soy isoflavones had a significant inverse association with coronary heart disease (CHD). A recent randomized controlled trial (RCT) of soy isoflavones on atherosclerosis in the US, however, failed to show their benefit. The discre...
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| Foilsithe in: | Curr Cardiol Rev |
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| Main Authors: | , , , , , , , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Bentham Science Publishers
2019
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6520578/ https://ncbi.nlm.nih.gov/pubmed/30516108 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2174/1573403X15666181205104717 |
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