Effect of S-equol and Soy Isoflavones on Heart and Brain

BACKGROUND: Observational studies in Asia show that dietary intake of soy isoflavones had a significant inverse association with coronary heart disease (CHD). A recent randomized controlled trial (RCT) of soy isoflavones on atherosclerosis in the US, however, failed to show their benefit. The discre...

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Dades bibliogràfiques
Publicat a:Curr Cardiol Rev
Autors principals: Sekikawa, Akira, Ihara, Masafumi, Lopez, Oscar, Kakuta, Chikage, Lopresti, Brian, Higashiyama, Aya, Aizenstein, Howard, Chang, Yue-Fang, Mathis, Chester, Miyamoto, Yoshihiro, Kuller, Lewis, Cui, Chendi
Format: Artigo
Idioma:Inglês
Publicat: Bentham Science Publishers 2019
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6520578/
https://ncbi.nlm.nih.gov/pubmed/30516108
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2174/1573403X15666181205104717
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