The impact of equol-producing status in modifying the effect of soya isoflavones on risk factors for CHD: a systematic review of randomised controlled trials

Recent studies suggest that the ability to produce equol, a metabolite of the soya isoflavone daidzein, is beneficial to coronary health. Equol, generated by bacterial action on isoflavones in the human gut, is biologically more potent than dietary sources of isoflavones. Not all humans are equol pr...

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Detalhes bibliográficos
Publicado no:J Nutr Sci
Main Authors: Birru, Rahel L., Ahuja, Vasudha, Vishnu, Abhishek, Evans, Rhobert W., Miyamoto, Yoshihiro, Miura, Katsuyuki, Usui, Takeshi, Sekikawa, Akira
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 2016
Assuntos:
Systematic Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4976117/
https://ncbi.nlm.nih.gov/pubmed/27547393
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2016.18
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