The impact of equol-producing status in modifying the effect of soya isoflavones on risk factors for CHD: a systematic review of randomised controlled trials

Recent studies suggest that the ability to produce equol, a metabolite of the soya isoflavone daidzein, is beneficial to coronary health. Equol, generated by bacterial action on isoflavones in the human gut, is biologically more potent than dietary sources of isoflavones. Not all humans are equol pr...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:J Nutr Sci
Main Authors: Birru, Rahel L., Ahuja, Vasudha, Vishnu, Abhishek, Evans, Rhobert W., Miyamoto, Yoshihiro, Miura, Katsuyuki, Usui, Takeshi, Sekikawa, Akira
Format: Artigo
Jezik:Inglês
Izdano: Cambridge University Press 2016
Teme:
Systematic Review
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4976117/
https://ncbi.nlm.nih.gov/pubmed/27547393
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2016.18
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