Factors Affecting the Growth of Pseudomonas fluorescens in Liquid Egg White

Pseudomonas fluorescens grew rapidly in fresh egg albumen diluted with water. Growth of the bacteria in egg albumen was stimulated by the addition of carbohydrate and ovomucoid-rich egg exudate. Polyacrylamide-gel electrophoresis for residual egg albumen revealed extensive proteolysis of albumen ino...

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Bibliografische Detailangaben

Veröffentlicht in:	Appl Microbiol
Hauptverfasser:	Nath, K. R., Baker, R. C.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1973
Schlagworte:	Food Microbiology and Toxicology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380825/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4633431/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.25.3.442-446.1973
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