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Factors Affecting the Growth of Pseudomonas fluorescens in Liquid Egg White

Pseudomonas fluorescens grew rapidly in fresh egg albumen diluted with water. Growth of the bacteria in egg albumen was stimulated by the addition of carbohydrate and ovomucoid-rich egg exudate. Polyacrylamide-gel electrophoresis for residual egg albumen revealed extensive proteolysis of albumen ino...

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Bibliografiske detaljer
Udgivet i:Appl Microbiol
Principais autores: Nath, K. R., Baker, R. C.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1973
Fag:
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380825/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4633431/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.25.3.442-446.1973
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