Factors Affecting the Growth of Pseudomonas fluorescens in Liquid Egg White
Pseudomonas fluorescens grew rapidly in fresh egg albumen diluted with water. Growth of the bacteria in egg albumen was stimulated by the addition of carbohydrate and ovomucoid-rich egg exudate. Polyacrylamide-gel electrophoresis for residual egg albumen revealed extensive proteolysis of albumen ino...
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| 發表在: | Appl Microbiol |
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| Principais autores: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology (ASM)
1973
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380825/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4633431/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.25.3.442-446.1973 |
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