Factors Affecting the Growth of Pseudomonas fluorescens in Liquid Egg White
Pseudomonas fluorescens grew rapidly in fresh egg albumen diluted with water. Growth of the bacteria in egg albumen was stimulated by the addition of carbohydrate and ovomucoid-rich egg exudate. Polyacrylamide-gel electrophoresis for residual egg albumen revealed extensive proteolysis of albumen ino...
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| Publicado no: | Appl Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1973
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380825/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4633431/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.25.3.442-446.1973 |
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