Effects of Homologous Bacteriophage on Growth of Pseudomonas fragi WY in Milk

Pseudomonas fragi strain WY and its homologous bacteriophage were added in varying concentrations to sterile skim milk which was stored at 7 C for 72 hr. When the initial concentration of the bacterial host was 100,000/ml, addition of as few as 10 plaque-forming units per ml of bacteriophage resulte...

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Detalhes bibliográficos

Publicado no:	Appl Microbiol
Principais autores:	Ellis, D. E., Whitman, P. A., Marshall, R. T.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1973
Assuntos:	Food Microbiology and Toxicology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380729/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4568889/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.25.1.24-25.1973
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