Effects of Homologous Bacteriophage on Growth of Pseudomonas fragi WY in Milk
Pseudomonas fragi strain WY and its homologous bacteriophage were added in varying concentrations to sterile skim milk which was stored at 7 C for 72 hr. When the initial concentration of the bacterial host was 100,000/ml, addition of as few as 10 plaque-forming units per ml of bacteriophage resulte...
محفوظ في:
| الحاوية / القاعدة: | Appl Microbiol |
|---|---|
| المؤلفون الرئيسيون: | , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1973
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380729/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4568889/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.25.1.24-25.1973 |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|