Effects of Homologous Bacteriophage on Growth of Pseudomonas fragi WY in Milk

Pseudomonas fragi strain WY and its homologous bacteriophage were added in varying concentrations to sterile skim milk which was stored at 7 C for 72 hr. When the initial concentration of the bacterial host was 100,000/ml, addition of as few as 10 plaque-forming units per ml of bacteriophage resulte...

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Pubblicato in:	Appl Microbiol
Autori principali:	Ellis, D. E., Whitman, P. A., Marshall, R. T.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1973
Soggetti:	Food Microbiology and Toxicology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380729/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4568889/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.25.1.24-25.1973
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