A Rapid, Presumptive Procedure for the Detection of Salmonella in Foods and Food Ingredients
A rapid detection procedure was developed in which a lysine-iron-cystine-neutral red (LICNR) broth medium, originally described by Hargrove et al. in 1971, was modified and used to detect the presence of viable Salmonella organisms in a variety of foods, food ingredients, and feed materials by using...
Shranjeno v:
| izdano v: | Appl Microbiol |
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| Principais autores: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1973
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380747/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4568884/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.25.1.123-129.1973 |
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