Comparison of Four Agar Plating Media with and Without Added Novobiocin for Isolation of Salmonellae from Beef and Deboned Poultry Meat

Lignende værker

• Effects of Varying Concentrations of Novobiocin Incorporated into Two Salmonella Plating Media on the Recovery of Four Enterobacteriaceae
  af: Restaino, L., et al.
  Udgivet: (1977)
• Some Observations on the Incorporation of Novobiocin into Hektoen Enteric Agar for Improved Salmonella Isolation
  af: Hoben, D. A., et al.
  Udgivet: (1973)
• Factors Affecting Selectivity of Brilliant Green-Phenol Red Agar for Salmonellae
  af: Moats, W. A., et al.
  Udgivet: (1974)
• Comparison of Enrichment Procedures for Fluorescent Antibody and Cultural Detection of Salmonellae in Raw Meat and Poultry
  af: Thomason, Berenice M., et al.
  Udgivet: (1976)
• Investigation of organoleptic and functional-technological parameters of meat breads using mechanically deboned poultry meat
  af: V. I. Tischenko, et al.
  Udgivet: (2019-04-01)