Comparison of Four Agar Plating Media with and Without Added Novobiocin for Isolation of Salmonellae from Beef and Deboned Poultry Meat
Four plating media, Hektoen enteric (HE), xylose-lysine deoxycholate (XLD), tryptic soy-xylose-lysine (TSXL), and tryptic soy-brillant green (TSBG) agars with and without 10 mg of added novobiocin per ml, were evaluated for recovery of Salmonella from roast beef and deboned turkey. Colonies producin...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1978
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243132/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/569467/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.36.5.747-751.1978 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|