Moats, W. A. (1978). Comparison of Four Agar Plating Media with and Without Added Novobiocin for Isolation of Salmonellae from Beef and Deboned Poultry Meat.
Citação norma ChicagoMoats, W. A. Comparison of Four Agar Plating Media With and Without Added Novobiocin for Isolation of Salmonellae From Beef and Deboned Poultry Meat. 1978.
Deismireacht MLAMoats, W. A. Comparison of Four Agar Plating Media With and Without Added Novobiocin for Isolation of Salmonellae From Beef and Deboned Poultry Meat. 1978.
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