Comparison of Brilliant Green Agar and Hektoen Enteric Agar Media in the Isolation of Salmonellae from Food Products

Brilliant Green (BG) agar and Hektoen enteric (HE) agar media were compared for their efficiency in isolating salmonellae from various food products. Of the 11,226 food specimens examined, 1,662 (or 14.9%) yielded salmonellae. Of this number, 1,475 (88.7%) were recovered from BG agar and 1,315 (79.1...

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Podrobná bibliografie

Vydáno v:	Appl Microbiol
Hlavní autoři:	Goo, Velma Y. L., Ching, George Q. L., Gooch, John M.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1973
Témata:	Food Microbiology and Toxicology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379776/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4584576/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.3.288-292.1973
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