Goo, V. Y. L., Ching, G. Q. L., & Gooch, J. M. (1973). Comparison of Brilliant Green Agar and Hektoen Enteric Agar Media in the Isolation of Salmonellae from Food Products.
Chicago Stili AlıntıGoo, Velma Y. L., George Q. L. Ching, ve John M. Gooch. Comparison of Brilliant Green Agar and Hektoen Enteric Agar Media in the Isolation of Salmonellae From Food Products. 1973.
MLA AlıntıGoo, Velma Y. L., George Q. L. Ching, ve John M. Gooch. Comparison of Brilliant Green Agar and Hektoen Enteric Agar Media in the Isolation of Salmonellae From Food Products. 1973.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..