Comparison of Brilliant Green Agar and Hektoen Enteric Agar Media in the Isolation of Salmonellae from Food Products

Brilliant Green (BG) agar and Hektoen enteric (HE) agar media were compared for their efficiency in isolating salmonellae from various food products. Of the 11,226 food specimens examined, 1,662 (or 14.9%) yielded salmonellae. Of this number, 1,475 (88.7%) were recovered from BG agar and 1,315 (79.1...

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Detalhes bibliográficos

Publicado no:	Appl Microbiol
Principais autores:	Goo, Velma Y. L., Ching, George Q. L., Gooch, John M.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1973
Assuntos:	Food Microbiology and Toxicology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379776/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4584576/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.3.288-292.1973
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