A Rapid, Presumptive Procedure for the Detection of Salmonella in Foods and Food Ingredients
A rapid detection procedure was developed in which a lysine-iron-cystine-neutral red (LICNR) broth medium, originally described by Hargrove et al. in 1971, was modified and used to detect the presence of viable Salmonella organisms in a variety of foods, food ingredients, and feed materials by using...
Kaydedildi:
| Yayımlandı: | Appl Microbiol |
|---|---|
| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1973
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380747/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4568884/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.25.1.123-129.1973 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|