A Rapid, Presumptive Procedure for the Detection of Salmonella in Foods and Food Ingredients

A rapid detection procedure was developed in which a lysine-iron-cystine-neutral red (LICNR) broth medium, originally described by Hargrove et al. in 1971, was modified and used to detect the presence of viable Salmonella organisms in a variety of foods, food ingredients, and feed materials by using...

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הוצא לאור ב:	Appl Microbiol
Principais autores:	Hoben, D. A., Ashton, D. H., Peterson, A. C.
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	American Society for Microbiology (ASM) 1973
נושאים:	Food Microbiology and Toxicology
גישה מקוונת:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380747/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4568884/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.25.1.123-129.1973
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