Acid Protease Production by Fungi Used in Soybean Food Fermentation

Growth conditions for maximum protease production by Rhizopus oligosporus, Mucor dispersus, and Actinomucor elegans, used in Oriental food fermentations, were investigated. Enzyme yields by all three fungi were higher in solid substrate fermentations than in submerged culture. The level of moisture...

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Bibliografiske detaljer

Udgivet i:	Appl Microbiol
Principais autores:	Wang, Hwa L., Vespa, Janet B., Hesseltine, C. W.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1974
Fag:	Food Microbiology and Toxicology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380175/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4857353/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.27.5.906-911.1974
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