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Acid Protease Production by Fungi Used in Soybean Food Fermentation

Growth conditions for maximum protease production by Rhizopus oligosporus, Mucor dispersus, and Actinomucor elegans, used in Oriental food fermentations, were investigated. Enzyme yields by all three fungi were higher in solid substrate fermentations than in submerged culture. The level of moisture...

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Bibliografske podrobnosti
Main Authors: Wang, Hwa L., Vespa, Janet B., Hesseltine, C. W.
Format: Artigo
Jezik:Inglês
Izdano: 1974
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC380175/
https://ncbi.nlm.nih.gov/pubmed/4857353
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