Acid Protease Production by Fungi Used in Soybean Food Fermentation
Growth conditions for maximum protease production by Rhizopus oligosporus, Mucor dispersus, and Actinomucor elegans, used in Oriental food fermentations, were investigated. Enzyme yields by all three fungi were higher in solid substrate fermentations than in submerged culture. The level of moisture...
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| Опубликовано в:: | Appl Microbiol |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1974
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380175/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4857353/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.27.5.906-911.1974 |
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