Acid Protease Production by Fungi Used in Soybean Food Fermentation
Growth conditions for maximum protease production by Rhizopus oligosporus, Mucor dispersus, and Actinomucor elegans, used in Oriental food fermentations, were investigated. Enzyme yields by all three fungi were higher in solid substrate fermentations than in submerged culture. The level of moisture...
Gardado en:
| Publicado en: | Appl Microbiol |
|---|---|
| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1974
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380175/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4857353/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.27.5.906-911.1974 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|