Control of Penicillium martensii Development and Penicillic Acid Production by Atmospheric Gases and Temperatures

The effects of various gaseous environments and temperatures on development of Penicillium martensii NRRL 3612 and production of penicillic acid (PA) were determined. Accumulation of PA in mold-inoculated corn was measured following incubation under air; 20% CO(2), 20% O(2), 60% N(2); 40% CO(2), 20%...

Celý popis

Podrobná bibliografie

Vydáno v:	Appl Microbiol
Hlavní autoři:	Lillehoj, E. B., Milburn, M. S., Ciegler, A.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1972
Témata:	Food Microbiology and Toxicology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380580/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5071649/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.24.2.198-201.1972
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!