Control of Penicillium martensii Development and Penicillic Acid Production by Atmospheric Gases and Temperatures
The effects of various gaseous environments and temperatures on development of Penicillium martensii NRRL 3612 and production of penicillic acid (PA) were determined. Accumulation of PA in mold-inoculated corn was measured following incubation under air; 20% CO(2), 20% O(2), 60% N(2); 40% CO(2), 20%...
保存先:
| 出版年: | Appl Microbiol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1972
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380580/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5071649/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.24.2.198-201.1972 |
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