Control of Penicillium martensii Development and Penicillic Acid Production by Atmospheric Gases and Temperatures

The effects of various gaseous environments and temperatures on development of Penicillium martensii NRRL 3612 and production of penicillic acid (PA) were determined. Accumulation of PA in mold-inoculated corn was measured following incubation under air; 20% CO(2), 20% O(2), 60% N(2); 40% CO(2), 20%...

Fuld beskrivelse

Bibliografiske detaljer

Udgivet i:	Appl Microbiol
Principais autores:	Lillehoj, E. B., Milburn, M. S., Ciegler, A.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1972
Fag:	Food Microbiology and Toxicology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380580/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5071649/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.24.2.198-201.1972
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!