Control of Penicillium martensii Development and Penicillic Acid Production by Atmospheric Gases and Temperatures

The effects of various gaseous environments and temperatures on development of Penicillium martensii NRRL 3612 and production of penicillic acid (PA) were determined. Accumulation of PA in mold-inoculated corn was measured following incubation under air; 20% CO(2), 20% O(2), 60% N(2); 40% CO(2), 20%...

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Bibliografische gegevens

Gepubliceerd in:	Appl Microbiol
Hoofdauteurs:	Lillehoj, E. B., Milburn, M. S., Ciegler, A.
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	American Society for Microbiology (ASM) 1972
Onderwerpen:	Food Microbiology and Toxicology
Online toegang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380580/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5071649/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.24.2.198-201.1972
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