Lataa...
Microbiology of the Frankfurter Process: Salmonella and Natural Aerobic Flora
Salmonella senftenberg 775W added to frankfurter emulsion was killed during normal processing in the smoke house when internal product temperature was 71.1 C (160 F) or above. The thermal destruction point of S. senftenberg 775W in frankfurters (temperature at which no viable cells were detected) wa...
Tallennettuna:
| Julkaisussa: | Appl Microbiol |
|---|---|
| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
American Society for Microbiology (ASM)
1974
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380124/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4596752/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.27.4.724-732.1974 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|