Efficiency of Salmonella Isolation from Meat-and-Bone Meal of One 300-g Sample Versus Ten 30-g Samples

Twenty-five meat-and-bone meal samples were analyzed for salmonellae, comparing a single 300-g to ten 30-g samples. Seventeen were positive using the larger sample; eighteen were positive with the smaller. The 300-g sample showed a significantly higher (P < 0.01) percentage of confirmed salmonellae...

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Detalhes bibliográficos

Publicado no:	Appl Microbiol
Principais autores:	Huhtanen, C. N., Naghski, J., Dellamonica, E. S.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1972
Assuntos:	Food Microbiology and Toxicology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380419/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4553137/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.23.4.688-692.1972
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