Improved Isolation of Salmonellae from Naturally Contaminated Meat Products by Using Rappaport-Vassiliadis Enrichment Broth

A total of 454 specimens of meat products were examined for salmonellae by using five procedures of enrichment. The use of a selective motility medium, inoculated from enrichment in Muller-Kauffmann broth, resulted in an increase in the number of positive specimens. However, simple enrichment in Rap...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Vassiliadis, Peter, Kalapothaki, Victoria, Trichopoulos, Dimitrios, Mavrommatti, Christofili, Serie, Charles
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1981
Assuntos:
Food Microbiology and Toxicology
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244071/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7337465/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.4.615-618.1981
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