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Improved Isolation of Salmonellae from Naturally Contaminated Meat Products by Using Rappaport-Vassiliadis Enrichment Broth

A total of 454 specimens of meat products were examined for salmonellae by using five procedures of enrichment. The use of a selective motility medium, inoculated from enrichment in Muller-Kauffmann broth, resulted in an increase in the number of positive specimens. However, simple enrichment in Rap...

詳細記述

保存先:
書誌詳細
主要な著者: Vassiliadis, Peter, Kalapothaki, Victoria, Trichopoulos, Dimitrios, Mavrommatti, Christofili, Serie, Charles
フォーマット: Artigo
言語:Inglês
出版事項: 1981
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC244071/
https://ncbi.nlm.nih.gov/pubmed/7337465
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