Improved Isolation of Salmonellae from Naturally Contaminated Meat Products by Using Rappaport-Vassiliadis Enrichment Broth

A total of 454 specimens of meat products were examined for salmonellae by using five procedures of enrichment. The use of a selective motility medium, inoculated from enrichment in Muller-Kauffmann broth, resulted in an increase in the number of positive specimens. However, simple enrichment in Rap...

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Publié dans:	Appl Environ Microbiol
Auteurs principaux:	Vassiliadis, Peter, Kalapothaki, Victoria, Trichopoulos, Dimitrios, Mavrommatti, Christofili, Serie, Charles
Format:	Artigo
Langue:	Inglês
Publié:	American Society for Microbiology (ASM) 1981
Sujets:	Food Microbiology and Toxicology
Accès en ligne:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244071/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7337465/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.4.615-618.1981
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