Efficiency of Salmonella Isolation from Meat-and-Bone Meal of One 300-g Sample Versus Ten 30-g Samples
Twenty-five meat-and-bone meal samples were analyzed for salmonellae, comparing a single 300-g to ten 30-g samples. Seventeen were positive using the larger sample; eighteen were positive with the smaller. The 300-g sample showed a significantly higher (P < 0.01) percentage of confirmed salmonellae...
محفوظ في:
| الحاوية / القاعدة: | Appl Microbiol |
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| المؤلفون الرئيسيون: | , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1972
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380419/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4553137/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.23.4.688-692.1972 |
| الوسوم: |
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